Veggie Fritters
Ingredients:
- 1 cup plain flour
- ½ cup milk
- 2 eggs, beaten
- 1 carrot, grated
- 1 small zucchini, grated
- 1 large potato, grated
- 200 grams Chilli, Chives & Garlic Romano, grated
- 1 cup bacon, diced
- Salt & Pepper
Method:
- Combine flour, milk and eggs in a bowl to make a batter.
- The mix in all grated vegetables & cheese, and diced bacon.
- Add lots of salt & pepper, and mix well.
- Warm up a frying pan with oil.
- Fry in small sections of about a tablespoon per each fritter.
- Serve hot