Method:

1. Combine all ingredients in a bowl.
2. Put dough onto a floured bench, knead lightly, adding flour as required till the dough is light to touch and no longer moist or sticky.
3. Divide the dough into 4 parts. On a lightly floured board form each into a long like sausage about 2cm in diameter.
4. Cut the sausages crosswise into pieces about 2cm long.
5. Bring a large pan of water to boil. Add salt then drop the gnocchi in.
6. When the gnocchi rise to the surface after 3-4 minutes, or to desired taste.
7. Drain and serve with a tomato sauce or any other desired sauce.