Spaghetti with Ricotta, Lemon & Herbs

Spaghetti with Ricotta, lemon & herbs

Ingredients:

Method:

Bring a large pot of water with salt to the boil.
Cook the spaghetti as per pack instructions, stirring regularly to ensure the pasta does not stick.
In a large serving bowl whisk with a fork the Ricotta, grated cheese, herbs, lemon zest, extra virgin olive oil, and sea salt.
Drain the pasta and add to the serving bowl and mix well.
Serve with a drizzle of extra virgin olive oil and fresh cracked black pepper.