Description:

Haloumi has a soft, moist, firm rubbery texture, almost white in colour. It has a milky, moderately salted taste. It holds it shape well when cooked on medium to high heat and turns golden brown. Perfect for antipasto’s, a side for breakfast, salads, or on the barbeque alone or on skewers with meat or vegetables.

Sizes available:
Random weight slabs 500g or 900g