Ricotta Pancakes

Ingredients:

  • 2 cups Self Raising Flour, sifted
  • 1/3 cup Sugar
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon salt
  • 1 cup of Milk
  • 3 tablespoons butter, melted
  • 3 Eggs
  • 400 grams Ricotta Cheese
  • 1 tablespoon fresh Lemon Juice

Method:

  1. Combine all dry ingredients in a bowl.
  2. Then add all wet ingredients.
  3. Beat well with beater until combined.
  4. Cover and refrigerate for at least an hour, or even overnight if preparing for the next day.
  5. Fry as you would with any other pancake, or use the batter in a waffle or pancake machine.

To Serve:

  • Fresh berries or fruit, with golden syrup and icing sugar over the top.

You are here: Home